Tuesday, April 11, 2006

Boston Food

My Moms Stuffed Grape Leaves, Dolmades in Greek...

Real Dolmades, Meatball size, not those little cigars you get in restaurants.

Maggie All Smiles with Santarpio’s Pizza

Ummmm Pizzaaaa....

Google Eyed and Double Fisting at Santarpio’s

Maggie’s new favorite, Strawberries with sugar

Hell Yeah, Kelly’s Roast Beef with the Works!!!!

Dunkin’ Donuts every morning

Eggplant Parm, the stein.....

Scorpion Bowl!!!!

Steak, Cheese and Mushroom, The Classic....

1 comment:

Anonymous said...

Hey! I remember Gina and I made grape leaves - your mothers recipe!